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Tuesday, June 30, 2015
Wheat-Free Does Not Mean Gluten-Free
Many commercially available products are labeled “gluten-free,” but there will be some that are not. It is also important to remember that wheat-free does not necessarily mean gluten-free. Be wary, as many products may appear to be gluten-free, but are not. Proper and careful label-reading is crucial when selecting foods that have been processed. Pay close attention to the labels of any pre-prepared or canned goods; especially those that are cream-based, contain oats, or packaged and frozen foods.
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